Search results for "phytoplankton community"
showing 4 items of 4 documents
Warmer climates boost cyanobacterial dominance in shallow lakes
2011
Dominance by cyanobacteria hampers human use of lakes and reservoirs worldwide. Previous studies indicate that excessive nutrient loading and warmer conditions promote dominance by cyanobacteria, but evidence from global scale field data has so far been scarce. Our analysis, based on a study of 143 lakes along a latitudinal transect ranging from subarctic Europe to southern South America, shows that although warmer climates do not result in higher overall phytoplankton biomass, the percentage of the total phytoplankton biovolume attributable to cyanobacteria increases steeply with temperature. Our results also reveal that the percent cyanobacteria is greater in lakes with high rates of ligh…
Effect of Intensity and Mode of Artificial Upwelling on Particle Flux and Carbon Export
2021
Reduction of anthropogenic CO2 emissions alone will not sufficiently restrict global warming and enable the 1.5°C goal of the Paris agreement to be met. To effectively counteract climate change, measures to actively remove carbon dioxide from the atmosphere are required. Artificial upwelling has been proposed as one such carbon dioxide removal technique. By fueling primary productivity in the surface ocean with nutrient-rich deep water, it could potentially enhance downward fluxes of particulate organic carbon (POC) and carbon sequestration. In this study we investigated the effect of different intensities of artificial upwelling combined with two upwelling modes (recurring additions vs. on…
Effects of Nile Tilapia (Oreochromis niloticus) on phytoplankton community structure and water quality: A short-term mesocosm study
2022
Nile tilapia is a highly invasive fish species, deliberately introduced into many lakes and reservoirs worldwide, sometimes resulting in significant ecosystem alterations. A short-term mesocosm experiment with and without Nile tilapia (Oreochromis niloticus) was designed to test the hypotheses that the presence of tilapia may affect phytoplankton community structure, increase nutrients availability in water column and deteriorate water quality. Nutrients, total suspended solids (TSS) and biomass of phytoplankton in different size classes (as Chl a) were measured. We found that tilapia increased the total nitrogen (TN), total dissolved nitrogen (TDN), NH4 + and TSS concentrations, deteriorat…
The effects of absolute and relative nutrient concentrations (N/P) on phytoplankton in a subtropical reservoir
2020
Abstract The elemental composition of phytoplankton is a critical factor for primary production and nutrient recycling. The increase anthropogenic nutrient input into freshwater ecosystems is affecting phytoplankton assemblage structure and its stoichiometry. Reservoirs of South China generally show low level of phosphate and it is not clear how phytoplankton can grow and occasionally bloom in such conditions. Therefore, an indoor experiment was conducted to investigate the response of natural phytoplankton communities to 25 levels of supplied nitrogen to phosphorus ratios (N/P), arising from the combination of 5 levels of N and P. Our aim was to check the effects of absolute and relative N…